![]() ![]() ![]() While I like having the control of using unsalted butter then adding in the salt on its own, you can swap unsalted for salted. Are There Recipes Where you Absolutely Cannot Swap Them? My personal and unbiased opinion is that Kerrygold Irish butter is some of the best on the market, and is available worldwide. At the end of the day, it comes down to your personal preference, so feel free to use whichever type you prefer - and if you are on a low sodium diet, then absolutely use unsalted butter. ![]() Unless your recipe calls for a great deal of butter, salted or unsalted won’t make or break the recipe. I, however, have always used salted butter in my baking while still adding whatever amount of salt is called for in a recipe. Really! Why I Use Salted ButterĪ lot of bakers use unsalted butter so they can have more control over the total amount of salt used in a recipe. Well, guess what! I am not personally a purist when it comes to butter - you really can use both. I’m here to drop some knowledge and clear things up for all you Bold Bakers who may be wondering if you can use the butter you have in the fridge or do you need to go out and get something different before you start baking things like Pie Crusts or Homemade Chocolate Croissants. I know this may seem like a no-brainer, but there is lots of question in the baking community about using salted or unsalted butter when baking. ![]() Please see my full disclosure for details. ![]()
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